Day 4 (of Losing 30 lbs before I'm 30)

Sugar is OBVIOUSLY my downfall. I say, "obviously" because it's always my weakness, but it doesn't poke it's ugly head in my business until I'm trying to cut back. By that, I think I just mean that it's not so obvious  when I'm not watching what I eat, but it sure is plainly obvious when I am trying to cut back a little. And it sucks. Badly.

By sucks, I mean. SUCKS. Sorry for the all caps, but now you know I mean business! I could just cut all sugar out, but I think I'd go insane. Plus, I'd like to use myself as a living example that you can in fact eat things like sugar,pasta, butter, bread, and olive oil and lose weight. You just have to keep a good balance of fruit and vegetables, or that's my belief anyway.

BREAKFAST @ 11am (Don't hate, it's Saturday!!)
* 1C cocoa organic cereal (think fruit loops, but chocolate.)
* 1/2C 2% milk

SNACK @ 1pm:
* organic ice cream sandwich

LUNCH @ 4:30pm:
* salad (baby sweet leaf lettuce, balsamic vinegar, olive oil, agave nectar, and almonds)
* (5) amy's organic pizza bites

DINNER:
* cod (sooked in a skillet with butter, olive oil, salt, thyme, and lemon juice)
* rissoto (w/ butter, olive oil, salt, thyme, and arobolio rice -- not sure if I spelled that correctly.)
* broccoli (roasted w/ walnut oil, thyme. and salt)

SNACKS:
* string cheese (before dinner)
* tapioca pudding (after dinner)

DESSERT:
* homemade raspberry ice cream - (1 glass)